Eggs are a wonderful source of protein and can be used to dish up a quick curry for a meal. This recipe has boiled eggs in a spicy masala gravy This curry can be prepared without any garam masala powder and ginger garlic paste , but our guest have used a light garam masala powder and that is optional. Boiled eggs are just simmered in onion tomato gravy (thick coconut milk is added at the end if interested). This recipe has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. The taste and aroma of this egg gravy is very different from the other egg curries. This tomato egg curry best goes with Coconut Rice or steamed rice or phulka or chapathi or paratha.

If you like this post then please share with your friends!

Like Us on Facebook to watch the best videos daily