For hundreds of years, garlic has been used as a treatment for various diseases. It contains powerful antibacterial, antiviral and antifungal properties. It promotes healing and protects from infections. On the other hand, milk does more than just strengthen bones. It contains lactic acid that kill harmful microbes. It’s also rich in calcium, which aids in various body processes. When combined with garlic, milk becomes even more potent. The drink is loaded with enzymes, antioxidants, and essential nutrients. Garlic milk is a popular Ayurvedic tonic that heals everything from common colds to inflammation.This preparation is used to treat a myriad of diseases ranging from stomach upset to acne. Take garlic milk to treat the following health problems Cold and Flu, Hormonal Acne, Pneumonia, Aids in Digestion, Ease Sciatica Pain.

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