The results of the study indicate that junk food contain high levels of sugars, salt and trans fats. High levels of trans fats are a public health concern due to its assiciation with Chronic heart diseases. The trans fat content was highest in French fries (8.1% of total fat) followed by instant noodles (4.6% of total fat) and potato chips (4.5% of total fat). There should be regulations to reduce trans fats in junk foods and it’s should be properly labeled

If you like this post then please share with your friends!

Like Us on Facebook to watch the best videos daily